Step-by-Step Guide to Make Ultimate Melts in Your Mouth! CABBAGE ROLLS【 Recipe Video】

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Before you jump to Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Begin with replacing the lights. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to melts in your mouth! cabbage rolls【recipe video】 recipe. To cook melts in your mouth! cabbage rolls【recipe video】 you only need 17 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:

1. Prepare 1 head of cabbage.
2. Prepare 400 g of / 14 oz ground meat (pork and beef).
3. Use 1/4 tsp of salt.
4. You need 1/2 of onion (large).
5. Provide 20 g (0.7 oz) of butter.
6. Provide 1 of egg.
7. Provide 25 g of / 0.9 oz panko (bread crumbs).
8. Provide of black pepper.
9. Get of ■Soup.
10. Take 3 cubes of chicken stock bouillon (Maggi bouillon).
11. Prepare 700 ml (24 fl oz) of hot water.
12. Prepare 40 ml (1.4 fl oz) of white wine.
13. Prepare 3 leaves of bay leaf.
14. Use of salt to taste (2-3 pinches of salt).
15. Provide of ■Others.
16. You need 1 of carrot.
17. You need 100 g (3.5 oz) of bacon.

Instructions to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY.
2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside..
3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat..
4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat..
5. Thin the thick stem on cabbage leaves. Pat dry with paper towel..
6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside..
7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined..
8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined..
9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands..
10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly..
11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves..
12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces..
13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'').
14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine..
15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on..
16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste..
17. It's all done!.

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