Simple Way to Prepare Award-winning Homemade biltong
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Before you jump to Homemade biltong recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to homemade biltong recipe. To cook homemade biltong you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade biltong:
- Use 1 kg of meat.
- Get 100 ml of vinegar.
- Take of Dry rub.
- Prepare 4 tsp of garlic.
- Take 4 tsp of BBQ spicd.
- Provide 4 tsp of six gun grill.
- Prepare 6 tsp of salt.
- Prepare 4 tsp of cayenne pepper.
Steps to make Homemade biltong:
- Choose you lean cut of meat wisely and cut it in to big strips.
- Apply the dry rub an allow meat to rest for 20-30 minutes spray vinegar as well or just dress the meat with it.
- Use wire to make hooks, or buy them from store..hook you meat and ready to hand.. if it's sunny enough if should take 2-3 days for it to fully dry.
- Cut your biltong and ready to serve.
- Ready to serve.
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