Simple Way to Prepare Quick Homemade Ginger Digestive biscuits with tea masala
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We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.
Run the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
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We hope you got insight from reading it, now let's go back to homemade ginger digestive biscuits with tea masala recipe. You can cook homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Homemade Ginger Digestive biscuits with tea masala:
- Prepare 5009 of atta mark 1 wheatflour.
- Use 140 g of icing sugar.
- Use 90 g of brown sugar.
- Provide 1 of \2 tsp ginger powder.
- Provide 1 of \2 tsp salt.
- Take 1 of tbps baking powder.
- Prepare 300 g of margarine.
- Prepare 85 ml of milk.
- Get of For tea.
- You need 500 ml of milk.
- Use 1 tsp of tea masala.
- Use of Sugar.
- You need 4 cups of water.
- Prepare of For the chocolate dipped digestive.
- Use 80 g of chocolate.
Instructions to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together..
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough..
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min..
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew...
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