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Easiest Way to Prepare Quick (Curd)Dahi Tikhari

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(Curd)Dahi Tikhari

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We hope you got insight from reading it, now let's go back to (curd)dahi tikhari recipe. You can cook (curd)dahi tikhari using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare (Curd)Dahi Tikhari:

  1. Provide 1 cup of curd (homemade).
  2. Take 2 of onions (chopped).
  3. You need 2 of tomatoes ,chopped.
  4. Get 1 tbsp of green chillies ginger garlic paste.
  5. You need 1/2 tsp of red chilli powder.
  6. Get 1/4 tsp of Turmeric Powder.
  7. You need 1/2 tsp of coriandor cumin powder.
  8. Provide 1/4 tsp of garam masala.
  9. You need 2-3 tbsp of oil.
  10. Prepare 1 tsp of cumin seeds.
  11. Take 1/4 tsp of asafoetida.
  12. Provide as per taste of Salt as per taste.
  13. Get Handful of coriander leaves.

Steps to make (Curd)Dahi Tikhari:

  1. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
  2. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
  3. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala..
  4. Saute all masala till it get cooked and oil released. Add salt and curd..
  5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Add chopped coriander leaves. And serve.
  6. Serve as a sabji have with roti, parathas, naan and rice. Enjoy the meal.

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