How to Prepare Super Quick Homemade Urad dal vada /Medu vada
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We hope you got insight from reading it, now let's go back to urad dal vada /medu vada recipe. You can cook urad dal vada /medu vada using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Urad dal vada /Medu vada:
- Take 1 cup of Urad dal.
- Prepare 1 tbsp of Pepper powder.
- Provide as required of Oil.
- Prepare as per taste of Salt.
- Get pinch of Soda.
Instructions to make Urad dal vada /Medu vada:
- Soak urad dal for 5 hours and make them in to batter with only little amount of water. Add salt as required and pinch of soda..
- If you are a beginner,shape the batter with the help of plastic sheet. I usually do with hands as I'm doing this recipe since many years..
- Dip your fingers in water, apply little water in your palm / plastic sheet. Take small portion of batter in to your palm,/sheet just flatten the ball with your thumb..
- Make a hole in the centre. Once the oil is hot put them in the oil.Make sure the oil should be heated on low flame. Repeat the same untill the batter is used up.
- Enjoy 😊 with sambhar or chutney.
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