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Recipe of Favorite Butternut Squash Cream-Soup

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Butternut Squash Cream-Soup

Before you jump to Butternut Squash Cream-Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to butternut squash cream-soup recipe. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Cream-Soup:

  1. Use 1 of Butternut Squash (baked).
  2. Provide 50 g of butter.
  3. Get 1 of onion (finely chopped).
  4. Take 1 tsp of thyme.
  5. Use 3-4 tbsp of honey.
  6. Provide 1 of potato (bigger, peeled, cubed).
  7. You need 1 of Apple.
  8. Provide 1-1,5 litre of Meat stock.
  9. Take 1 of orange.
  10. Get of Salt, Pepper, Nutmeg.
  11. You need 100 ml of double cream.

Instructions to make Butternut Squash Cream-Soup:

  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.

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