Steps to Prepare Any-night-of-the-week Ginger oat biscuits with dark chocolate

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Before you jump to Ginger oat biscuits with dark chocolate recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to ginger oat biscuits with dark chocolate recipe. To make ginger oat biscuits with dark chocolate you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Ginger oat biscuits with dark chocolate:

1. Take 110 gr. of butter.
2. Take 150 ml. of honey.
3. You need 200 gr. of rolled oats.
4. Use 80 gr. of flour.
5. You need 1 of egg.
6. You need 1 tsp. of ginger.
7. Use 1/2 tsp. of baking powder.
8. Prepare 30 gr. of stem ginger (optional).
9. Use 100 gr. of dark chocolate.

Steps to make Ginger oat biscuits with dark chocolate:

1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC.
2. Melt the honey and butter in a pan over a very low heat.
3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine).
4. Add the melted honey and butter to the dry ingredients and mix.
5. Beat the egg and add it to the mixture.
6. Chop the stemmed ginger and add. Mix well.
7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes.
8. Remove from the oven tray with a spatula and put on a kitchen rack to cool.
9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts.
10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!.

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