How to Prepare Award-winning Suji & Curd Sponge Cake /without maida,butter & condensed milk

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We hope you got insight from reading it, now let's go back to suji & curd sponge cake /without maida,butter & condensed milk recipe. To make suji & curd sponge cake /without maida,butter & condensed milk you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Suji & Curd Sponge Cake /without maida,butter & condensed milk:

1. Prepare 1 cup of Suji -.
2. Take 1/2 cup of Curd -.
3. Provide 1/4 cup of Milk powder -.
4. Take 1/2 cup of Sugar powder -.
5. Get of Lukewarm Milk - ½ cup +2 tbsp.
6. Get 1/4 cup of Oil -.
7. Take 1/4 tsp of Baking soda -.
8. Take 1 tsp of Baking powder -.
9. Take 1/2 tsp of Chocolate essence -.
10. Take 2 pinch of Salt -.
11. Get of Chocolate syrup, cherry & some colour full sprinkles.
12. Get of Vinegar - ½ tsp or ½ tsp lemon juice.

Instructions to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:

1. Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes..
2. Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well..
3. .
4. Now add vinegar and mix well and pour the batter immediately grease cake tin..
5. Tap 2 to 3 time. bake in preheat oven at 180° for 30 min..
6. Cool completely and decorate the cake..
7. .
8. .

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