How to Make Ultimate Turkey Lollipop in Sriracha Sauce

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We hope you got insight from reading it, now let's go back to turkey lollipop in sriracha sauce recipe. To make turkey lollipop in sriracha sauce you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Turkey Lollipop in Sriracha Sauce:

1. Take 500 gram of Minced Turkey.
2. You need 2 tablespoon of Breadcrumbs.
3. Provide 1 teaspoon of Thai red curry paste.
4. Provide 3.5 teaspoon of Sugar.
5. Get 3/4 teaspoon of Salt.
6. Use 2.5 tablespoon of Sriracha sauce.
7. Use 2 tablespoon of Oil.
8. Get 1.5 tablespoon of Light soy sauce.
9. Provide 1 tablespoon of Oyster sauce.
10. Prepare 1 tablespoon of Water.
11. Use 1/2 teaspoon of Garlic granules.
12. Prepare 1/2 teaspoon of Ginger Puree.

Instructions to make Turkey Lollipop in Sriracha Sauce:

1. Preheat the oven at 200 Celsius..
2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls..
3. Bake in the oven for approx 20 minutes.
4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken..
5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes..
6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold..

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