How to Make Homemade Grilled Rib Eye With Stilton Butter
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We hope you got benefit from reading it, now let's go back to grilled rib eye with stilton butter recipe. You can cook grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Rib Eye With Stilton Butter:
- You need 4 of rib eye steaks, 1-1/2 inch thick.
- Use 1 stick of butter, slightly softened.
- Take 1/3 cup of Blue Stilton cheese, crumbled.
- Get 2 tsp of fresh thyme, finely minced.
- You need of salt & fresh cracked black pepper.
- Use of sauteed mushrooms.
- Prepare of canola or olive oil.
Steps to make Grilled Rib Eye With Stilton Butter:
- On stove or grill, heat a large cast iron skillet to high heat..
- In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes..
- Brush the steaks with a bit of oil and season with salt and cracked black pepper..
- Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness..
- Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring..
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