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Recipe of Homemade Merguez Sausage and Cumin Lentils with Dandelion Greens

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Merguez Sausage and Cumin Lentils with Dandelion Greens

Before you jump to Merguez Sausage and Cumin Lentils with Dandelion Greens recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to merguez sausage and cumin lentils with dandelion greens recipe. To cook merguez sausage and cumin lentils with dandelion greens you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Merguez Sausage and Cumin Lentils with Dandelion Greens:

  1. You need 2 Tbsp of olive oil.
  2. Provide 1 lb of merguez sausages.
  3. Use 2 tsp of whole cumin seeds.
  4. Prepare 1 of onion, diced.
  5. Use 1 of fresh cayenne, diced or 1/2 tsp dried red chile flakes.
  6. You need 4 cloves of garlic, minced.
  7. You need 3 cups of chicken stock.
  8. You need 28 oz of can of whole peeled tomatoes, crushed.
  9. Prepare 2 Tbsp of fresh oregano, minced.
  10. You need 1 cup of dry lentils.
  11. Provide 1 bunch of dandelion greens.
  12. Prepare 2 tsp of sherry vinegar.
  13. Use 1/2 cup of cilantro.

Steps to make Merguez Sausage and Cumin Lentils with Dandelion Greens:

  1. Dandelion greens are grown in sandy soils. After cutting your greens, place them in a bowl or salad spinner and fill with cold water. Agitate with your hands to dislodge the sand. Remove the greens and and let the sand settle to the bottom. Pour the sandy water out. Repeat until the water runs clear and sand free and then once more. Spin or shake the excess water off the greens..
  2. Heat the oil in a Dutch oven over medium high heat and add the sausages to brown..
  3. Turn the sausages and once brown, remove to a bowl. It's ok they're not fully cooked. They will finish later..
  4. In the oil left in the dutch oven, add the cumin seeds and reduce heat to medium. Cook for 30 seconds..
  5. Add the onions and season with 1 tsp salt and cook while scraping up the brown bits for ~10 min.
  6. Add the garlic and red peppers. Cook 30 seconds.
  7. Add the stock. If you dont have stock on hand, use 3 cups of water and 1 cube each of Bou chicken and Bou vegetable bouillon. Hand crush the tomatoes and add them along with the lentils and oregano. Bring to a simmer over low heat and roughly 1-2 tsp of salt to taste. cook for 30 min uncovered to reduce the stock.
  8. Add the dandelion greens and mix. Cover and cook until wilted... about 3 minutes..
  9. Add the sausages back, add the vinegar and and cover to cook for 10 min.
  10. Plate with slice sausages, sprinkle with cilantro, and dress with a drizzle of high quality olive oil and cracked pepper..

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