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Recipe of Perfect Sticky Gingerbread Blondies

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Sticky Gingerbread Blondies

Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to sticky gingerbread blondies recipe. To make sticky gingerbread blondies you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sticky Gingerbread Blondies:

  1. Use 110 g of gluten free self raising flour.
  2. Use 2 teaspoon of cinnamon.
  3. Take 1/2 teaspoon of grated nutmeg.
  4. Use 1 teaspoon of grated stem ginger.
  5. Get 125 g of sultanas.
  6. Provide 115 g of dairy free spread.
  7. Use 100 g of caster sugar.
  8. You need 2 of eggs.
  9. Prepare 100 g of treacle.
  10. Provide 45 g of golden syrup.

Instructions to make Sticky Gingerbread Blondies:

  1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
  2. Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
  3. Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.

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