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Steps to Make Homemade Rajasthani Panchmel dal

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Rajasthani Panchmel dal

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We hope you got benefit from reading it, now let's go back to rajasthani panchmel dal recipe. You can have rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rajasthani Panchmel dal:

  1. Get 1 cup of - mix lentils.
  2. Prepare 2 of Tomtoes - finally chopped.
  3. Use 2 of Green chilies - slit cut.
  4. Prepare 1 inch of - Ginger.
  5. Take 2 of - Bay leaves.
  6. Take 2 of - dried red chilles.
  7. Provide 1/2 tsp of - cumin seeds.
  8. You need 1 tsp of - coriander powder.
  9. Provide 1 tsp of red chili Powder/as required.
  10. You need 1 tsp of - Tumeric powder.
  11. Provide 1/4 of - asafoetida.
  12. Use 1 tsp of - garam masala powder.
  13. You need 1 tsp of - amchur Powder.
  14. Take 1 tbsp of - lemon juice.
  15. Get 1 Pinch of - sugar (optional).
  16. Prepare to taste of Salt.
  17. Get of Ghee /oil cooking.

Steps to make Rajasthani Panchmel dal:

  1. All soaking the Dal's in a bowl filled with water for about an hour's..
  2. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft..
  3. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft..
  4. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring..
  5. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves..
  6. Serve hot Rajasthani panchmel dal with beans pulav..

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