Steps to Prepare Quick Lamb and spinach curry

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Before you jump to Lamb and spinach curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to lamb and spinach curry recipe. To make lamb and spinach curry you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Lamb and spinach curry:

1. Take 600 g of lamb neck.
2. Prepare 100 g of diced spinach.
3. Take 1 of bay leaf.
4. Get 3 of curry leaves.
5. Provide 2 of medium tomatoes finely diced.
6. Provide 1 of onion diced.
7. Take 2 cloves of garlic crushed.
8. Prepare 1 tbs of fresh grated ginger.
9. Provide 1/4 tsp of turmeric powder.
10. Use 1 tsp of ground peppercons.
11. Provide 1 tsp of Rajah curry powder Mild.
12. You need 1 tsp of paprika.
13. Prepare 3 Tbs of cooking oil.
14. Prepare of salt.

Instructions to make Lamb and spinach curry:

1. Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle..
2. Add the ginger, garlic, onions, paprika and salt. Fry until light brown..
3. Add in the lamb and fry until it changes colour..
4. Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally..
5. When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked..
6. Serve with rice or bread..

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