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Step-by-Step Guide to Make Favorite Squid and Tomato Garlic Pasta

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Squid and Tomato Garlic Pasta

Before you jump to Squid and Tomato Garlic Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to squid and tomato garlic pasta recipe. To make squid and tomato garlic pasta you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Squid and Tomato Garlic Pasta:

  1. You need 150 grams of Dried pasta.
  2. Prepare 1 of 1/2-2 Squid.
  3. You need 1/2 of Onion.
  4. Provide 5 clove of Garlic.
  5. Get 1 of Red chilli pepper.
  6. You need 1 of Olive oil.
  7. Provide 1/2 can of ★ Canned diced tomatoes.
  8. Get 50 ml of ★ Pasta boiling water.
  9. Take 4 tbsp of ★ Ketchup.
  10. Prepare 2 tbsp of ★ White wine or sake.
  11. Prepare 1 dash of ★ Ground black pepper.
  12. Use 1 of Salt.

Steps to make Squid and Tomato Garlic Pasta:

  1. Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion..
  2. Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta..
  3. Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium..
  4. When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil..
  5. Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high..
  6. Mix the pasta well while letting the sauce evaporate. Season with salt to finish..
  7. Hint: Boil the pasta for 1-2 minutes less than indicated on the package..

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