Easiest Way to Make Quick Cottage cheese Butter Masala

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Before you jump to Cottage cheese Butter Masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Start out with replacing the lights. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cottage cheese butter masala recipe. You can cook cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cottage cheese Butter Masala:

1. Provide 250 gms of cottage cheese, cubed into 1-inch pieces.
2. You need 1 of medium Tomato.
3. Prepare 2 of medium Onions.
4. Get 5-6 of Cashew Nuts.
5. Use 1 teaspoon of Coriander Seeds, roasted.
6. Prepare 1-2 of Cloves.
7. Provide 1/2 piece of Bay Leaf A small piece of Cinnamon Stick.
8. Use 2 of Green Cardamoms.
9. You need 1 tablespoon of Ginger Garlic Paste.
10. Use 1/4 teaspoon of Turmeric Powder.
11. Use 1/2 teaspoon of Red Chilli Powder.
12. Prepare 1/2 teaspoon of Coriander Powder.
13. Take 1 drop of Red Food Colour, optional.
14. You need 1/3 cup of Curd (not sour).
15. Take 1/3 cup of Warm Water.
16. Prepare 1/2 teaspoon of Sugar, optional.
17. Use 2 tablespoons of Fresh Cream.
18. You need 1/4 teaspoon of Garam Masala Powder.
19. Use 2-3 strands of Saffron, dissolved in 1 teaspoon water, optional.
20. Prepare 3 tablespoons of Cooking Oil or Ghee (clarified butter).
21. Prepare to taste of Salt.
22. Prepare 1-2 teaspoons of fresh cream,grated cheese, coriander garnishing.

Instructions to make Cottage cheese Butter Masala:

1. Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required..
2. Blanched onion to medium coarse paste in a grinder..
3. Heat oil in a kadai (or pan) over medium flame. Add cloves, bay leaf, cinnamon and green cardamom. When they begin to crackle, add crushed onion. Stir-fry until it becomes light brown for approx. 3-4 minutes..
4. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute..
5. Add crushed tomato puree and salt. Stir-fry for 2-minutes. Add curd, sugar and 1/3 cup warm water..
6. Mix them and let mixture boil until oil starts to separate..
7. Takeaway kadai from flame and let the mixture cool for 5 minutes..
8. Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor..
9. Again, transfer it to same kadai and place on the gas..
10. Add fresh cream, garam masala powder and dissolved saffron. Mix well and cook for a minute. Add cottage cheese cubes and mix properly to coat them with gravy..
11. Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan..

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