Recipe of Ultimate Chunky Chocolate and hazelnut cookies - can be vegan
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Before you jump to Chunky Chocolate and hazelnut cookies - can be vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to chunky chocolate and hazelnut cookies - can be vegan recipe. You can cook chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:
- Use of 24 hours before you want cookies.
- Take 1/4 cup of sourdough starter.
- Take 1/4 cup of spelt flour.
- Use 1/4 cup of milk of choice.
- Prepare of Mix these and leave covered overnight room temperature or in your sourdough special place.
- Prepare of The day of the cookies.
- Prepare 1/4 cup of coconut oil, melted and cooled.
- Prepare 1/4-1/2 cup of coconut sugar - depends on your taste.
- You need 1 tsp of vanilla extract.
- Take 1/2 cup of ground almonds.
- Prepare 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.
- Get 1/2 tsp of bicarb.
- You need 50 g of 85% chocolate, finely chopped or plant-based chocolate.
- Use 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.
Instructions to make Chunky Chocolate and hazelnut cookies - can be vegan:
- Preheat oven to 180C..
- Mix the starter mix with the oil, sugar and vanilla..
- In another bowl, mix everything else..
- Combine the two mixes..
- On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
- Bake for about 12 minutes - until they start to crisp at the edges..
- Leave to cool before eating. Enjoy 😋.
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