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How to Make Super Quick Homemade Spring onion sabji

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Spring onion sabji

Before you jump to Spring onion sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to spring onion sabji recipe. You can have spring onion sabji using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spring onion sabji:

  1. Take 2 cups of chopped spring onions.
  2. Get 1 of potato.
  3. You need 7 of garlic pods crushed.
  4. Take 2 TSP of tomato sauce.
  5. Get 1 tsp of red chilli powder.
  6. Prepare 1/2 TSP of turmeric powder.
  7. Prepare 1 tsp of coriander powder.
  8. Take 2 tbsp of oil.
  9. Prepare 1 tsp of musturd seeds.

Instructions to make Spring onion sabji:

  1. In kadai add oil When it is hot add Musturd seeds.When it splutter add crushed garlic..
  2. Now add white part of spring onions.Cook for 1 min.Now add potato and dry masala.
  3. Cook for 5 min till the potato are soft.Now add green part of spring onion.Salt as per taste.
  4. Now it is ready.Serve with rotis.

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