Recipe of Quick Mooli paratha

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Before you jump to Mooli paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Start out with replacing the light bulbs. Naturally you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to mooli paratha recipe. You can have mooli paratha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mooli paratha:

1. Take 1 kg of mooli(radish).
2. Provide 1 of chopped green chilli.
3. You need as needed of coriander leaves chopped.
4. Provide To taste of salt.
5. Use 1/2 tsp of red chilli power.
6. Use 1/2 tsp of azwain(carom seeds).
7. Use 1/2 tsp of garam masala.
8. You need As needed of pure ghee.
9. Take As needed of wheat dough.

Steps to make Mooli paratha:

1. Great the radish & squeeze it so that all the water comes out from it..
2. Put it in a bowl with all the ingredients..
3. Make small balls of the wheat dough. take 2 balls and gives them round shape,spread some radish mixture on it and cover with other. Make a chapati of it..
4. Heat tawa and put the chapati on it. When it is little cooked,pour some pure ghee on both side and cook till it become golden brown from both sides. Do same with leftover balls..
5. Serve hot with curd..

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