Simple Way to Prepare Ultimate Dal Ki Dulhan

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Before you jump to Dal Ki Dulhan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to dal ki dulhan recipe. To cook dal ki dulhan you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Dal Ki Dulhan:

1. Provide For of preparing Dulhan-.
2. Get 1 cup of Wheat Flour.
3. You need 1/2 tsp of Salt.
4. Get as required of Water.
5. Get For of Dal.
6. Prepare 1/4 cup of Split Pea.
7. Use 1/4 cup of Split Green Gram.
8. Use 1/4 cup of Split Red Lentils.
9. Use to taste of salt.
10. You need 1/2 tsp of Garlic Paste.
11. You need For of tempering-.
12. Take 1 tbsp of Ghee.
13. You need 1 tsp of Cumin Seeds.
14. Provide 1/2 tsp of Turmeric Powder.
15. Get 1/4 tsp of Asafoetida.
16. Get 1/2 tsp of Red Chilli Powder.
17. Use 3 tbsp of Coriander Leaves.

Instructions to make Dal Ki Dulhan:

1. Mix all pulses, wash and soak for half and hour. Pressure cook it for 3-4 whistles..
2. Mean while knead a dough. Take small balls from dough, roll it like poori..
3. To shape it into dal ki dulhan, lift from four corners and join them in the center so 4 loops are formed taking a butterfly shape..
4. Open the pressure cooker lid and mix the dal. It should be smooth and thin just like soup. Add a cup of water and simmer on low heat..
5. Now add all dulhan into dal and simmer for 12-15 mins. It depends how thin you rolled poori..
6. For tempering heat ghee in a pan, add cumin seeds and asafoetida, as seeds start crackling off the flame and add red chilli. Mix this tempering into the dal mixture..
7. Garnish it with coriander leaves. Dal ki dulhan is ready to serve..

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