Step-by-Step Guide to Prepare Ultimate Apple and blackberry crumble

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Before you jump to Apple and blackberry crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to apple and blackberry crumble recipe. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Apple and blackberry crumble:

1. Use of For the crumble topping.
2. Use 120 g of plain flour.
3. Get 60 g of caster sugar.
4. Prepare 60 g of unsalted butter at room temperature, cut into pieces.
5. Take of For the fruit compote.
6. Use 300 g of Braeburn apple.
7. You need 30 g of unsalted butter.
8. Prepare 30 g of demerara sugar.
9. Provide 115 g of blackberries.
10. Get 1/4 tsp of ground cinnamon.

Instructions to make Apple and blackberry crumble:

1. Heat oven to 170c..
2. Tip 120g plain flour and 60g caster sugar into a large bowl. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy..
3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured...
4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice..
5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel...
6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more...
7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes..
9. Serve warm with home made custard..

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