Steps to Prepare Homemade Pea Soup

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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pea soup recipe. To cook pea soup you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pea Soup:

1. Prepare 1 lb of Dried Split Peas.
2. You need 2 of quartz water.
3. You need 1.5 lb of ham steak; diced.
4. Prepare 1/2 tsp of salt.
5. Use 1/4 tsp of black pepper.
6. Get 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
7. Take 2 Stalks of Celery; peeled & chopped.
8. Get 3 of Carrots; peeled & chopped.
9. Provide 1/2 bag of golden baby potatoes; quartered.
10. Use 2 of yellow onions; diced.

Steps to make Pea Soup:

1. In a large dutch oven add peas and 2qts water.
2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
3. Add ham, onion, salt and pepper.
4. Cover, bring to a boil.
5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
6. Add sausage, celery, carrots, and potatoes.
7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often.

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