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Step-by-Step Guide to Make Perfect Caramelised Coconut Ice Yummies

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Caramelised Coconut Ice Yummies

Before you jump to Caramelised Coconut Ice Yummies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to caramelised coconut ice yummies recipe. To cook caramelised coconut ice yummies you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Caramelised Coconut Ice Yummies:

  1. Provide 500 Grams of Icing Sugar.
  2. Get 397 of (large tin) Caramel Condensed Milk.
  3. Get 400 Grams of Desiccated Coconut.
  4. Take Packet of Chocolate Hearts.

Steps to make Caramelised Coconut Ice Yummies:

  1. Line a baking tray with foil. (TIP, place a folded tea towel under the mixing bowl to help prevent movement!!).
  2. Sift Icing Sugar into a large mixing bowl. Add the Coconut and stir together. (See above!).
  3. Add the Condensed Milk. Mix / squash together With a wooden spoon until the texture is even and smooth..
  4. Use either your hands, or two spoons, to form balls about the size of a table tennis ball. (about a rounded tablespoon) Place on tray..
  5. Top with a Chocolate Heart and place in fridge for at least an hour. Can be frozen. Enjoy!.

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