Easiest Way to Prepare Favorite Spring blossom and veggie pancake

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We hope you got insight from reading it, now let's go back to spring blossom and veggie pancake recipe. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spring blossom and veggie pancake:

1. Provide 1/4 cup of organic spelt flour.
2. Get 1/4 cup of organic white flour.
3. Provide 3/4 cup of sourdough starter.
4. Get 1/2 cup of dandelion blossoms.
5. Get 1/2 cup of garlic chives, 1/2 inch length.
6. Get 1/2 cup of mugwort shoots, 1/2 inch length.
7. Take 1/2 cup of soybean sprouts or any bean sprouts.
8. Prepare 1 of sweet red bell pepper.
9. Take 1/2 of medium onion.
10. Prepare 1 of garlic clove, minced.
11. Take of Salt and pepper.
12. Get 1 Tsp of olive oil.

Steps to make Spring blossom and veggie pancake:

1. Make soybean or mung bean sprouts 5 to 7 days ahead..
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
3. Next morning, add white flour into the batter..
4. Rinse dandelion blossoms, cut off the green ends if you have time..
5. Stir in dandelion blossoms, and the rest of other ingredients..
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

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