Recipe of Speedy Awara 2

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Before you jump to Awara 2 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to awara 2 recipe. To make awara 2 you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Awara 2:

1. Take 1/2 of mudu of soya beans.
2. Take 2-3 litres of sour pap water.
3. Prepare of Maggi.
4. You need of Salt.
5. Prepare of Ajino moto seasoning (optional).

Instructions to make Awara 2:

1. Take the washed soya beans for blending (do not remove the peel). After grinding, sieve it through a fine cloth..
2. Place the sieved liquid on fire and allow to boil. When it starts boiling, pour in the pap water. It will curdle immediately and the curd will separate from the whey to leave a clear liquid..
3. .
4. Place in a fine cloth and pour in the seasoning. Twist the cloth up and place an object on it. It should not be too heavy because if all the water drains out, it will be too crumbly and somewhat dry. So to get a fluffy awara, just place an object on it for 5 to 10 minutes and its ready to cut up into cubes..
5. Crack an egg or two, beat the egg and coat the awara pieces in the egg. Shallow fry it and serve. The awara can be put in stew like meat. You can eat it with yaji or make a minced meat sauce with the awara inside..

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