Recipe of Ultimate Chana daal pulao
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We hope you got insight from reading it, now let's go back to chana daal pulao recipe. You can have chana daal pulao using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chana daal pulao:
- Get 1 cup of chana daal soak half hour boiled.
- Use 3 cup of rice soak for 25 minutes.
- Prepare 1 of large onion.
- Take 2 of medium tomatoes.
- Provide 1 tsp of ginger crushed.
- Take 1 tsp of garlic crushed.
- Prepare 5 of green chillies.
- Provide 1 tbsp of whole garam masala.
- Take 3 tsp of salt.
- Take 1/2 cup of oil.
Instructions to make Chana daal pulao:
- Soak and boil chana daal (garam lentils).
- Heat oil in a pan.add onion.fry until golden.
- Add some water cover and wait for few seconds.
- Add ginger garlic paste.mix and cook for 1 minute.
- Add tomatoes peel and cut in small cubes.also add finely chopped green cillies..
- Cover and cook until tomatoes tender add salt and whole garam masala.cook for 1 minute..
- Now add boiled daal chana.cook with prepared masala for 2 minutes..
- Add 5 cup of water.wait until boiled..
- Add rice.cover and cook until water evaporate..
- Now cover lid with cotton cloth on low heat for 10 minutes..
- Open lid serve hot with raita and salad..
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