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Recipe of Any-night-of-the-week Squash Gratin

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Squash Gratin

Before you jump to Squash Gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to squash gratin recipe. You can have squash gratin using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Squash Gratin:

  1. Provide 1 of delicata squash.
  2. Take 1/2 of butternut squash.
  3. Provide 2 of Yukon gold potatoes.
  4. You need 1 can of evaporated goats milk.
  5. Get 1 tbsp of tomato paste.
  6. Provide 1 of small sweet onion.
  7. You need 4 cloves of garlic.
  8. Get 1 tsp of finely chopped fresh rosemary.
  9. Provide 2 tbsp of nutritional yeast.
  10. Use 1 tsp of sazon seasoning.
  11. Take of Grated Parmesan Cheese.

Steps to make Squash Gratin:

  1. Preheat oven to 385°.
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
  4. Simmer for 10 minutes and remove from heat..
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
  6. Pour the sauce into a bowl to use later..
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
  8. Dust the squash with sazon seasoning..
  9. Once the skillet is full evenly pour the sauce across the top..
  10. Cover with foil and bake for 1 hour..
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
  12. Let cool and dig in!.

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