Recipe of Any-night-of-the-week Squash Gratin

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Before you jump to Squash Gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to squash gratin recipe. You can have squash gratin using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Squash Gratin:

1. Provide 1 of delicata squash.
2. Take 1/2 of butternut squash.
3. Provide 2 of Yukon gold potatoes.
4. You need 1 can of evaporated goats milk.
5. Get 1 tbsp of tomato paste.
6. Provide 1 of small sweet onion.
7. You need 4 cloves of garlic.
8. Get 1 tsp of finely chopped fresh rosemary.
9. Provide 2 tbsp of nutritional yeast.
10. Use 1 tsp of sazon seasoning.
11. Take of Grated Parmesan Cheese.

Steps to make Squash Gratin:

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

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