Step-by-Step Guide to Prepare Perfect Crepes (Pancakes)

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Before you jump to Crepes (Pancakes) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to crepes (pancakes) recipe. To make crepes (pancakes) you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crepes (Pancakes):

1. You need 2 Cups of All Purpose Flour.
2. Get 3 Tbsp of Oil or Melted Butter.
3. Take 2 of Large Eggs.
4. Prepare 1/2 Cup of Sugar.
5. Take 1/4 tsp of salt.
6. You need 475 ml of Milk.
7. Use of Oil for cooking.

Steps to make Crepes (Pancakes):

1. In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes..
2. Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe..
3. Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side..
4. Repeat until all the batter is finished and serve warm or cold. Enjoy..

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