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Recipe of Quick Beef Keema Curry

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Beef Keema Curry

Before you jump to Beef Keema Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to beef keema curry recipe. To make beef keema curry you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Beef Keema Curry:

  1. Use 2 tbsp of Olive oil.
  2. Provide 1 of large brown onion, finely diced.
  3. Provide 3 of garlic cloves, finely diced.
  4. Prepare 1 can of coconut milk.
  5. Provide 1 can of chopped tomatoes.
  6. You need 1 tsp of turmeric.
  7. Prepare 1 tbsp of grated fresh ginger.
  8. You need 1 1/2 tbsp of tomato paste.
  9. Take 2 tbsp of curry powder (not heaped).
  10. You need 1 cup of frozen peas.
  11. Provide 2 tbsp of freshly chopped coriander, plus extra for garnish.
  12. Get 500 g of mince beef.
  13. Take 1 tsp of garam masala.
  14. Get 3-4 of medium potatoes, peeled and cut into quarters.
  15. Provide to taste of Freshly ground black pepper.
  16. Prepare to taste of Salt.

Instructions to make Beef Keema Curry:

  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
  6. 10 minutes before removing from the heat add in the peas and potatoes..
  7. Remove from the heat and add the coriander..
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

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