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Recipe of Favorite Home made strawberry jam

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Home made strawberry jam

Before you jump to Home made strawberry jam recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to home made strawberry jam recipe. You can have home made strawberry jam using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home made strawberry jam:

  1. Prepare 300 g of strawberries.
  2. You need 160 g of sugar.
  3. Provide half of a lemon.

Steps to make Home made strawberry jam:

  1. Wash the strawberries thoroughly. Pat dry with a clean kitchen towel and slice into small bits..
  2. On a medium heat, place a non stick pan or heavy bottom pot. Add the strawberries and sugar. Stir.
  3. The mixture become runny as the sugar dissolves. Squeeze in the lemon juice. Cook this for 25-30 minutes..
  4. You will notice that the consistency thickens as it cooks and the colour darkens. To know if you have reach the right consistency, place a plate in the freezer for 5-10 minutes. Then pour a spoonful of the jam on the cold plate, let it sit for a minute, then move the plate to the right and left to check it's stability..
  5. Allow to cool and store in a sterilized glass jar. Refrigerate and enjoy🤗.

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