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How to Make Award-winning Buckwheat Flour Cookies

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Buckwheat Flour Cookies

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We hope you got benefit from reading it, now let's go back to buckwheat flour cookies recipe. To cook buckwheat flour cookies you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Buckwheat Flour Cookies:

  1. Get 150 grams of Buckwheat flour (coarsely ground).
  2. Provide 50 grams of Whole wheat cake flour.
  3. Use 100 grams of Spelt flour.
  4. Provide 50 grams of Brown cane sugar (powdered).
  5. You need 1/2 tsp of Salt.
  6. Take 3 tbsp of Water.
  7. Provide 40 grams of Sesame oil.
  8. Take 40 grams of Canola oil.

Steps to make Buckwheat Flour Cookies:

  1. In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl..
  2. Add the oil and water, and knead briskly to form into a dough. When fully mixed, roll the dough out with a rolling pin, and cut it into portions..
  3. Place the portions of dough on a baking tray, and pierce holes in the surface. Bake for 20 minutes at 180℃..
  4. The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour. If you are using finely ground buckwheat, add an extra tablespoon of water..

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