Steps to Make Ultimate Victoria sponge cake
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Before you jump to Victoria sponge cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. You can have victoria sponge cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge cake:
- Use 175 g of unsalted butter, softened.
- Use 175 g of caster sugar.
- Get 3 of eggs lightly beaten.
- Take 1 tsp of vanila.
- Take 175 g of self raising flour.
- You need 6 tbsp of strawberry jam.
- You need 150 ml of double cream.
Instructions to make Victoria sponge cake:
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
- Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.
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