How to Make Homemade Stilton Steak with Sautéed Potatoes

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We hope you got insight from reading it, now let's go back to stilton steak with sautéed potatoes recipe. To cook stilton steak with sautéed potatoes you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stilton Steak with Sautéed Potatoes:

1. Get 300 g of Baby New Potatoes.
2. Provide 2 (350 g) of Rump Steak.
3. Take 2 of Red Sweet Peppers.
4. Take 100 g of Brown Closed Capped Mushrooms.
5. Take Tablespoon of Olive Oil.
6. Take 25 g of Blue Stilton.
7. You need Pinch of Salt.
8. You need Pinch of Black Cracked Pepper.
9. Use 2 of Coves of Garlic.

Instructions to make Stilton Steak with Sautéed Potatoes:

1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..

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