Recipe of Favorite Squids n' Veggies stir fry

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Before you jump to Squids n' Veggies stir fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to squids n' veggies stir fry recipe. You can have squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Squids n' Veggies stir fry:

1. Prepare 2 pcs of / 300gr of fresh squids.
2. Get 1 pcs of carrot.
3. You need 1 clove of shallot.
4. Prepare 2 cloves of garlic.
5. Take 30 gr of frozen peas.
6. Prepare 30 gr of sweet corn, I use from the tin.
7. You need 30 gr of White Wood Mushroom.
8. Prepare 2/3 slice of fresh ginger.
9. Use 1/2 tsp of Cayenne powder (opt. If you don't want hot skip).
10. Prepare 1/2 tsp of smoke sweet pepper powder.
11. Prepare 1/4 tsp of cumin.
12. Take Pinch of salt and black pepper for seasoning.
13. Provide 1/4 cup of Chicken stock or just water.
14. Prepare 1/2 of lemon.

Instructions to make Squids n' Veggies stir fry:

1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside.
2. Cut then slice carrot, chop shallot and garlic...
3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute.
4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt.
5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon...
6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook...
7. The dish can be eat with noodle or cook rice.. enjoy your meal!!.

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