Recipe of Homemade Crayfish Curry

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Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to crayfish curry recipe. To cook crayfish curry you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crayfish Curry:

1. Use of Crayfish Tails.
2. Provide of Whole Crayfish (optional).
3. Take of Large Onions, finely chopped.
4. Use of Red/Green pepper finely chopped.
5. You need of Vegetable Oil.
6. Use of Salt.
7. Use of Garlic cloves, finely chopped.
8. Take of Cardamom pods.
9. Prepare of Cinnamon.
10. You need of Packo Masala.
11. Get of Turmeric.
12. Prepare of Chilli Powder.
13. Get of Crayfish Masala.
14. You need of Curry Leaves.
15. Prepare of lemon juice.
16. Use of Freshly chopped Coriander.

Steps to make Crayfish Curry:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

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