Recipe of Super Quick Homemade Vanilla Sponge Cake (made with sandwich maker)
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Before you jump to Vanilla Sponge Cake (made with sandwich maker) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to vanilla sponge cake (made with sandwich maker) recipe. You can have vanilla sponge cake (made with sandwich maker) using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vanilla Sponge Cake (made with sandwich maker):
- Use 1/2 cup of self raising flour.
- Use 1/4 cup of cooking oil.
- Take 1 of egg.
- Take 1 tbsp of milk.
- Use 1 tsp of vanilla essence.
- Prepare 1/4 cup of sugar.
Steps to make Vanilla Sponge Cake (made with sandwich maker):
- Mix all the ingredients in a bowl..
- Smear some oil on all sides of your sandwich maker.
- Pour the batter on all the sides of your sandwich maker..
- Turn on the sandwich maker and let the batter bake for 4-5 minutes.
- The end result should give you a soft spongy cake..
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