How to Make Favorite Pork Katsu Curry

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Before you jump to Pork Katsu Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something really easy, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to pork katsu curry recipe. To cook pork katsu curry you only need 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Pork Katsu Curry:

1. Provide 3-4 of pork loins.
2. Take of Panko breadcrumbs or breadcrumbs.
3. You need 2 of eggs beaten lightly.
4. Prepare of Some plain flour.
5. Take of Curry Roux.
6. Use 90 grams of butter.
7. Provide 35 grams of plain flour/ all purpose flour.
8. Take 1 Tbsp of curry powder.
9. Take 1 Tbsp of Garam masala.
10. Provide 1/2 Tsp of cayenne pepper.
11. You need of Curry Sauce.
12. Take 1 of small onion.
13. Take 2-3 of potatoes.
14. You need 2-3 of carrots.
15. Take Half of apple grated.
16. Prepare 1 knob of ginger grated or 1/2 Tsp ground ginger.
17. You need 1-2 Tbsp of dry sherry.
18. Get 2 cloves of garlic grated.
19. Use 600 ml of pork/chicken stocks.
20. Get 1 Tbsp of Japanese Soy Sauce.
21. Provide 30 grams of butter.
22. Get of Salt & pepper.

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat.
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
4. Start to make curry by, brown onion with medium heat..
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
6. Add sherry then toss them in the pan for a minute..
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
8. Add grated apple, garlic and ginger. Add soy sauce.
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
11. Deep fry in hot oil..
12. Now you can serve Katsu curry with rice..

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