Recipe of Award-winning Mooli ke parathe

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Before you jump to Mooli ke parathe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to mooli ke parathe recipe. You can have mooli ke parathe using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mooli ke parathe:

1. Get 1 cup of wheat flour.
2. Use 1/2 teaspoon of salt.
3. Take of Water to need.
4. You need of Oil or ghee.
5. Take of Stuffing ke liye.
6. Take 2 of big size mooli.
7. Take 1 table spoon of Choppd Coriander leavs.
8. Provide 1/2 teaspoon of red chilli powder.
9. Use 1/2 teaspoon of garam masala.
10. Get 2-3 of green chilli choppd.
11. Use of Salt to taste.

Instructions to make Mooli ke parathe:

1. Sabse pehle ata malna hai ek big bowl me ata ar salt mix kijiye ar jarurat ke anusar pani dal kar mix kijiye ar ata mal lijiye ata 10 minuts ke liye dhak kar rakh dijiye set hone ke liye..
2. Muli ko kaddukas kijiye ar nichodkar sara pani nikal dijiye ab isme hara dhaniya garam Masala red chilli powder green chilli ar salt add kijiye ar mix kijiye..
3. Ab tawa garamhone rakh dijiye ar ate se loi lekar thoda beliye isme apni pasand se kam ya jtada stuffing daliye band kijiye ar paratha bel lijiye..
4. Garam twa par paratha daliye ar dono side se ghee lagakr sek lijiye..
5. Parathe ko achar chutney ya dahi ke sath serve kijiye..

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