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Step-by-Step Guide to Prepare Favorite Homemade dahi / curd

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Homemade dahi / curd

Before you jump to Homemade dahi / curd recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to homemade dahi / curd recipe. You can cook homemade dahi / curd using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade dahi / curd:

  1. You need 1 tbsp of Yogurt :.
  2. Prepare 1/2 kg of Milk :.
  3. Get 2 tbsp of Water :.

Instructions to make Homemade dahi / curd:

  1. In a pan boil the milk now wait until luke warm..
  2. Now dip your fingers and check it now in a small bowl add yogurt and water mix well and add in milk from one corner now mix well and cover with net cloth and rest it for 6-7 hours after that refrigerate it for 2 hours..
  3. After 6-7 enjoy creamy yogurt..

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