Recipe of Super Quick Homemade Stuffed squid linguine🦑

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Before you jump to Stuffed squid linguine🦑 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to stuffed squid linguine🦑 recipe. To make stuffed squid linguine🦑 you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Stuffed squid linguine🦑:

1. Prepare 1 of whole squid.
2. Provide 12 of cherry tomatoes.
3. Prepare Bunch of basil.
4. Get 200 g of linguine.
5. You need of Stuffing.
6. Prepare 1 of red pepper.
7. Take 1 of onion.
8. Provide 1 clove of garlic.
9. Prepare 1 of bulb fennel.
10. Take 1 of red chilli.
11. Use 6 of good quality sausages.
12. You need 1 can of anchovies.
13. Use 1 cup of passata.
14. You need 5 springs of thyme.
15. Prepare 1 tsp of Italian herbs.

Instructions to make Stuffed squid linguine🦑:

1. Boil linguine as per packet instructions.
2. Dice all the vegetables listed for the stuffing.
3. Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté.
4. After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat.
5. To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin.
6. Stuff the squid head and cook the head and tentacles in a hot pan.
7. Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing.
8. Slice the stuffed squid and serve on top of the pasta. Enjoy 😊.

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