Recipe of Perfect My Banana Custard Cakes and fresh Cream. ❤

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Before you jump to My Banana Custard Cakes and fresh Cream. ❤ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to my banana custard cakes and fresh cream. ❤ recipe. To cook my banana custard cakes and fresh cream. ❤ you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make My Banana Custard Cakes and fresh Cream. ❤:

1. Use of Banana Mix...............
2. Use 4 of Bananas.
3. Prepare 150 g of crushed plain biscuits.
4. Use 2 tbls of Dark brown sugar.
5. You need 75 g of Butter melted.
6. Provide 1/2 tsp of Cinnamon sugar or 1/4 tsp powdered cinnamon.
7. Use of Custard powder................
8. Get 2 of heaped tsp Custard Powder.
9. Get 1 of +1/2 Cups Milk.
10. You need 2 tbls of granulated sugar.
11. Use of Whipped Double Cream for the Top. (optional).

Instructions to make My Banana Custard Cakes and fresh Cream. ❤:

1. Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar..
2. Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes..
3. In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly..
4. When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix..
5. When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard..
6. You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways..
7. You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones..

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