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Recipe of Perfect Moong daal stuffing paratha

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Moong daal stuffing paratha

Before you jump to Moong daal stuffing paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to moong daal stuffing paratha recipe. You can cook moong daal stuffing paratha using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Moong daal stuffing paratha:

  1. You need 1 of katori moong daal (1se 2 hours bhigo ke rakhe).
  2. Take 1/2 spoon of haldi powder.
  3. You need 1/2 spoon of dhaniya powder.
  4. Use 1/2 spoon of red chilli power.
  5. Get 1/2 of garam masala.
  6. Get 2 of chopped green chilli.
  7. Provide 1/2 spoon of jeera.
  8. Prepare of Chopped green coriander.
  9. You need to taste of Salt.
  10. Prepare of Oil paratha ko sekne ke liye.

Steps to make Moong daal stuffing paratha:

  1. Ek Kadhi mey 1spoon oil garam karein usme jeera daale..
  2. Ab isme moong daal, chopped green chilli, dhaniya powder, red chilli power, haldi powder, garam masala powder, daale aur achche se mix karein..
  3. Ab 1 cup paani daale, salt to taste daale aur 10min dhak kar pakaye..
  4. Jab paani sukh jaye aur daal soft ho jaye tab gas band kar de..
  5. Ab green coriander se garnished karein aur thanda hone de..
  6. Ab daal ko halka sa hath se mash karein. Ab green coriander daale..
  7. Roti ke liye-2katori atta le usme 1/2 spoon ajwaain daale aur thoda salt daale..
  8. Ab paani daale aur mix karein aur atta guthe..
  9. Ab atte ki choti choti 2 roti bele..
  10. Ek roti ke bich mey daal ki staffing dale aur uske upar dusri roti rakhe aur thoda sa said ko press karein..
  11. Ab iska parathaa bele..
  12. Ab tawa garam karein aur paratha ko halka oil laga kar seke..
  13. Garma garam paratha ko dahi ya green chutney ke saat sarve karein..

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