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How to Make Ultimate Potato stew

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Potato stew

Before you jump to Potato stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to potato stew recipe. To make potato stew you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Potato stew:

  1. Prepare 1 kg of potatoes.
  2. Get 2 cups of peas.
  3. Use 2 of carrots.
  4. Get 2 of tomatoes.
  5. Prepare 1 of onion.
  6. Get 2 cloves of garlic.
  7. Provide 1/2 of green pepper.
  8. Take 2 tbsp of cooking oil.
  9. Get to taste of Salt.
  10. Take 2 of royco cubes.

Instructions to make Potato stew:

  1. I boiled my peas by adding a little salt and a pinch of bicarbonate and boiling for 10mins. This helps in retaining the colour. After it has cooked, run cold water to stop the cooking process. Cool and store in the freezer.
  2. Prepare the potatoes, carrots and clean them then chop to your desired size and shape.
  3. Prepare the remaining ingredients by chopping them.
  4. In a sauce pan heat the oil, add onions and cook till brown, then add garlic and cook for some few seconds, add tomatoes and green pepper and cook to form a paste.
  5. Add salt and cubes then add the potatoes & carrots. Add water to the same level as the above ingredients.
  6. Cook until the potatoes are almost cooked, then add the previously boiled peas-rem to remove from freezer prior to your cooking. Cook for 5mins and remove from heat.
  7. Serve with your favourite accompaniment, in my case i like it with rice.

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