Step-by-Step Guide to Make Any-night-of-the-week Banana-vanilla ice cream

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Before you jump to Banana-vanilla ice cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to banana-vanilla ice cream recipe. You can cook banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Banana-vanilla ice cream:

1. Prepare 4 of ripe bananas(the blacker the skin, the riper, the better).
2. Take 400 ml of tin condensed milk (sweetened).
3. Take 2 Tablespoons of custard powder.
4. Get 3 of eggs.
5. Provide 2 tablespoons of lemon juice.

Instructions to make Banana-vanilla ice cream:

1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup.
2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat..
3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard..
4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool..
5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites..
6. Return to container, cover and freeze until firm..
7. Remove from freezer about 20 minutes prior to serving and place in the fridge..
8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen..

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