Recipe of Ultimate Rice Pilaf w/ Carrot & Cumin

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Before you jump to Rice Pilaf w/ Carrot & Cumin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to rice pilaf w/ carrot & cumin recipe. To cook rice pilaf w/ carrot & cumin you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rice Pilaf w/ Carrot & Cumin:

1. You need 1 C of rice.
2. Use 2 C of warm water.
3. Use 2 of carrots; peeled & grated.
4. Provide 2 t of cumin.
5. Use 2 T of butter.
6. Take 1 T of extra virgin olive oil.
7. Take 1 pinch of kosher salt and black pepper.

Instructions to make Rice Pilaf w/ Carrot & Cumin:

1. Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot..
2. Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover..
3. Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir..
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