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Recipe of Ultimate Rice Pilaf w/ Carrot & Cumin

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Rice Pilaf w/ Carrot & Cumin

Before you jump to Rice Pilaf w/ Carrot & Cumin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to rice pilaf w/ carrot & cumin recipe. To cook rice pilaf w/ carrot & cumin you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rice Pilaf w/ Carrot & Cumin:

  1. You need 1 C of rice.
  2. Use 2 C of warm water.
  3. Use 2 of carrots; peeled & grated.
  4. Provide 2 t of cumin.
  5. Use 2 T of butter.
  6. Take 1 T of extra virgin olive oil.
  7. Take 1 pinch of kosher salt and black pepper.

Instructions to make Rice Pilaf w/ Carrot & Cumin:

  1. Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot..
  2. Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover..
  3. Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir..
  4. Variations; Coconut extract or milk, raisins, cardamom, espresso, allspice, lemon, lime, nutmeg, clove pumpkin, mace, cinnamon, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, chives, chile powder, turmeric, celery, celery seed, worchestershire, paprika, shallots, habanero, bacon, oregano, zucchini, squash, marjoram, cotija, coriander seed, lemongrass, lime, pineapple, mango, papaya, vinegar, wine, bourbon, thyme, basil, rosemary, olives, bacon fat, vegetable stock, vegetable oil, peanut oil, onions, corn, sofrito, beer, tequila, mojo crillo, spinach, nopales, chimichurri, tamarind, soy, hoisin, tamari, leeks, ramps,.

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