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How to Make Award-winning Vanilla sponge cake

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Vanilla sponge cake

Before you jump to Vanilla sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. To cook vanilla sponge cake you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla sponge cake:

  1. Provide 1/2 cup of flour.
  2. Provide 5 of eggs.
  3. You need 1 cup of sugar.
  4. Prepare of baking powder.
  5. Get of vanilla essence.

Steps to make Vanilla sponge cake:

  1. First seprate egg white and egg yolks then beat egg white with beater add sugar beat egg white until it becomes creamy.
  2. Beat egg yolk add vanilla essence then mix egg white and egg yolk using cut and fold method add flour step by step and mix better.
  3. Then put the better into cake mold then bake iton preheated oven for 20min on 180degree..

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