Recipe of Award-winning Basic hung curd dip

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Before you jump to Basic hung curd dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to basic hung curd dip recipe. To cook basic hung curd dip you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Basic hung curd dip:

1. Take 1 cup of hung curd.
2. Get 1 tbsp of cheese spread.
3. Prepare 2 tbsp of grated processed cheese.
4. Use 1 tbsp of cream or malai.
5. Use 1 tsp of oregano + pinch for garnishing.
6. Get 1/4 tsp of garlic paste.
7. Get to taste of salt.

Instructions to make Basic hung curd dip:

1. Take a mixing bowl.
2. Put together hung curd, cheese spread, processed cheese, cream, oregano, garlic paste and salt.
3. With a wire whisk blend well all the ingredients.
4. The dip should be very smooth, there should be no lumps at all.
5. Take it out in a serving bowl and garnishing with some oregano.
6. You can store it in an airtight container in a refrigerator.
7. It can be stored for a week.
8. It can be used for various things like when mixed with tomato sauce, it can be used as a spread for burger.
9. When mixed with mint and green chilly paste, it can be used as a dip for kebabs and pakode.

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