Recipe of Ultimate Mince Cutlet with Indian spices

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Before you jump to Mince Cutlet with Indian spices recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to mince cutlet with indian spices recipe. To cook mince cutlet with indian spices you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mince Cutlet with Indian spices:

1. Take 250 gms of chicken mince.
2. Get 2 of bread slices.
3. Get 2-3 of green chilies.
4. Get to taste of salt.
5. Take 1 of egg.
6. Provide 1 pc of ginger.
7. Get 4 of garlic cloves.
8. Provide as required of garam masala and chilli powder.
9. Use as required of Fresh Coriander leaves.
10. Provide 1 of onion finely chopped.

Steps to make Mince Cutlet with Indian spices:

1. Wash the mince well..
2. Add wet bread, green chilies, pepper & egg..
3. Add ginger, garlic, chilli powder, chopped onions..
4. Add salt, garam masala, coriander leaves and mix well..
5. Make small patties, coat with egg and shallow fry..

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