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Simple Way to Make Ultimate Dal rice with crispy potato

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Dal rice with crispy potato

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We hope you got benefit from reading it, now let's go back to dal rice with crispy potato recipe. To cook dal rice with crispy potato you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dal rice with crispy potato:

  1. Get 1/4 tsp of Mustard seeds -.
  2. Provide 1/4 tsp of Cummin seeds, pepper corns -.
  3. Provide of Oil-1tsp.
  4. Take of Curry leaves -10 nos.
  5. You need of Green chili -1,.
  6. Provide 2 of Red chilli -.
  7. Use of Garlic finely chopped -10nos.
  8. Prepare 4-10 of Shallots-.
  9. Provide of Tomatoes medium sized - 2nos.
  10. Get 1/2 tsp of Sambar powder -.
  11. Provide tsp of Turmeric powder -1/4.
  12. Take of Rice-1cup.
  13. Get cup of Toor dal -1/4.
  14. Take of Salt.
  15. Use leaves of Corriender.

Steps to make Dal rice with crispy potato:

  1. Place a cooker on a stove and heat with 2tsp of oil.. When oil is heated add mustard seeds.
  2. When mustard seeds are busted add cummin and pepper corns and green and red chilli.
  3. Now add curryleaves and garlic and salute for 1min.
  4. Next add onions keep the flame on low salute until it becomes golden brown now add tomatoes and salute for 2min add salt.
  5. Now add turmeric and chillipowder/sambar powder...finally add soaked rice and dal and pour 2, 1/2 cups of water and close the cooker lid.
  6. After 3 wishels add finely chopped coriander leaves and serve it with crispy potato.

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