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Recipe of Speedy My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

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My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

Before you jump to My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to my chip shop curried chicken & large prawns with rice πŸ˜™ recipe. To cook my chip shop curried chicken & large prawns with rice πŸ˜™ you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:

  1. Provide 1 tbls of Butter.
  2. Provide 1 of large Onion diced.
  3. Take 2 of Chicken breasts cut into small pieces.
  4. You need 4 of heaped tbls Maykway Curry Powder.
  5. Get 2 Pints of Boiling water.
  6. You need 300 g of Large Prawns not king size (I used Cooked).
  7. Prepare 4 of Enough Rice for.

Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:

  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
  6. Serve Hot on a bed of Rice..

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